Edukasi Gizi terhadap Sikap Gemar Makan Sayur Kepada Anak Usia Sekolah
DOI:
https://doi.org/10.52263/jfk.v12i1.239Keywords:
Edukasi Gizi, Gemar Makan Sayur, Anak Usia Sekolah, One Group Pre-Test Post-Test, Pra EksperimentalAbstract
Abstract – Vegetables contain vitamins, minerals, and dietary fiber. The body uses a number of vitamins and minerals from fruits and vegetables as antioxidants or as a defense against dangerous substances. By consuming enough veggies, the risk of developing unhealthy cholesterol, blood sugar, and blood pressure can be reduced. In Indonesia, fruit and vegetable consumption is still on the low side. This study sought to examine how children of school age perceived the benefits of consuming vegetables. Pre-experimental research is being done. Using the "purposive sampling" method, a sample of 26 grade VI SDN students in city X were chosen by answering 20 statement items both before and after taking part in counseling or nutrition instruction regarding serving vegetables to school-age children. One group pretest-posttest was the chosen research design. The "Paired Samples t Test" technique was used to examine the data, and the results were used to quantify the change (gain) in the students' attitude ratings toward the practice of eating vegetables. The findings demonstrated that children of school age had a different attitude about eating vegetables as a result of nutrition instruction. Because knowledge has an impact on attitudes, behaviors, and habits, it is crucial to provide nutrition education. The results of this study should serve as a guide for parents, educators, and the general public as they continue to stress the value of consuming vegetables, particularly for young children attending school.
References
Caton, Samantha J., Pam Blundell, Sara M. Ahern, Chandani Nekitsing, Annemarie Olsen, Per Møller, Helene Hausner, Eloïse Remy, Sophie Nicklaus, Claire Chabanet, Sylvie Issanchou, and Marion M. Hetherington. 2014. “Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits.” PLoS ONE 9(5). doi: 10.1371/journal.pone.0097609.
Dewi, Erika Untari. 2019. “Gerakan Masyarakat Hidup Sehat (Germas) Gemar Makan Buah Dan Sayur Pada Anak Sekolah Minggu (Balita, Pratama, Madya Dan Remaja) Di Gereja Kristen Jawi Wetan Jemaat Jambangan.” Stikes Wiliam 3(1):39–43.
Estay, Karinna, Amalie Kurzer, and Jean-Xavier Guinard. 2021. “Vegetable Consumption — A Qualitative , Cross-Cultural Study Northern California.”
Hermina, and Prihatini. 2016. “Gambaran Konsumsi Sayur Dan Buah Penduduk Indonesia Dalam Konteks Gizi Seimbang: Analisis Lanjut Survei Konsumsi Makanan Individu (SKMI) 2014.” Buletin Penelitian Kesehatan 44(3):4–10. doi: 10.22435/bpk.v44i3.5505.205-218.
Kemenkes RI. 2018. Hasil Riset Kesehatan Dasar Tahun 2018. Vol. 53.
Łuszczki, Edyta, Grzegorz Sobek, Anna Bartosiewicz, Joanna Baran, Aneta Weres, Katarzyna Dereń, and Artur Mazur. 2019. “Analysis of Fruit and Vegetable Consumption by Children in School Canteens Depending on Selected Sociodemographic Factors.” Medicina (Lithuania) 55(7). doi: 10.3390/medicina55070397.
Mahmudah, Umi, and Endri Yuliati. 2020. “Edukasi Konsumsi Buah Dan Sayur Sebagai Strategi Dalam Pencegahan Penyakit Tidak Menular Pada Anak Sekolah Dasar.” Warta LPM 24(1):11–19. doi: 10.23917/warta.v24i1.9134.
Putri, Ronasari Mahaji, Susmini Susmini, and Neni Maemunah. 2020. “Preferences (Attitudes and Preferences of Vegetables) of School Children Reviewed from Knowledge.” STRADA Jurnal Ilmiah Kesehatan 9(1):147–61. doi: 10.30994/sjik.v9i1.233.
Ragelienė, Tija. 2021. “Do Children Favor Snacks and Dislike Vegetables? Exploring Children’s Food Preferences Using Drawing as a Projective Technique. A Cross-Cultural Study.” Appetite 165. doi: 10.1016/j.appet.2021.105276.
Rahmatunisa, Risma, Ratih Kurniasari, and Eka Andriani. 2019. “Gerakan Masyarakat Hidup Sehat (Germas) ‘Ayo Makan Buah Dan Sayur’ Pada Siswa Sman 1 Telukjambe Timur Karawang.” JURNAL CEMERLANG : Pengabdian Pada Masyarakat 2(1):13–23. doi: 10.31540/jpm.v2i1.597.
Semita, Amin. 2022. “Pembiasaan Konsumsi Sayur Dan Buah Sejak Dini Di SD Negeri Mejing.” pendidikan.kulonprogokab.go.id. Retrieved December 10, 2022 (https://pendidikan.kulonprogokab.go.id/detil/1645/pembiasaan-konsumsi-sayur-dan-buah-sejak-dini-di-sd-negeri-mejing).
Sharps, Maxine, and Eric Robinson. 2016. “Encouraging Children to Eat More Fruit and Vegetables: Health vs. Descriptive Social Norm-Based Messages.” Appetite 100(January):18–25. doi: 10.1016/j.appet.2016.01.031.
Sinaga, Tiurma, Anna Vipta, Resti Mauludyani, Haiva Nopiany, and Marestry Nuzul Annur. 2019. “Fruit and Vegetable Consumption of Elementary School Students Participating in the Nutrition Program for School Children in Cianjur.” Analisis Kebijakan Pertanian 17(2):111–22.
Zeinstra, Gertrude G., Maria A. Koelen, Frans J. Kok, and Cees de Graaf. 2007. “International Journal of Behavioral Nutrition and Physical Activity Cognitive Development and Children’s Perceptions of Fruit and Vegetables; a Qualitative Study.” International Journal of Behavioral Nutrition and Physical Activity 4(4):30–41. doi: 10.1186/1479-Received.
Downloads
Published
How to Cite
Issue
Section
License
Pemberitahuan Hak Cipta
Naskah yang dikirim penulis ke Jurnal Forum Kesehatan bila diterima dan layak terbit maka hak cipta harus diberikan kepada Jurnal Forum Kesehatan selaku penerbit jurnal.
Copyright meliputi hak eksklusif untuk mereproduksi dan memberikan artikel di semua bentuk dan media, termasuk cetak, foto, mikro film dan setiap reproduksi lain yang sejenis serta terjemahan. Reproduksi setiap bagian dari jurnal ini, penyimpanan dalam data base dan transmisi oleh media, seperti elektronik, elektrostatik dan mekanik salinan, fotokopi, rekaman, media magnetik, dll akan diizinkan hanya dengan izin tertulis dari Jurnal Forum Kesehatan
Jurnal Forum Kesehatan menjamin para editor melakukan segala upaya untuk memastikan bahwa tidak ada data yang salah atau menyesatkan, pendapat atau pernyataan dipublikasikan dalam jurnal.
