Nur Aisyah, Teguh Supriyono, Rahayu C. Pengaruh Konsentrasi Gula dan Labu Kuning Terhadap Karakteristik Fisikokimia Selai Lembaran Labu Kuning : The Effect of Sugar and Pumpkin Concentration on the Physicochemical Characteristics of Pumpkin Sheet Jam. Jurnal Forum Kesehatan [Internet]. 2025 Sep. 10 [cited 2025 Sep. 13];15(2):81-7. Available from: https://e-journal.polkesraya.ac.id/index.php/jfk/article/view/287