NUR AISYAH; TEGUH SUPRIYONO; RAHAYU, Cucu. Pengaruh Konsentrasi Gula dan Labu Kuning Terhadap Karakteristik Fisikokimia Selai Lembaran Labu Kuning : The Effect of Sugar and Pumpkin Concentration on the Physicochemical Characteristics of Pumpkin Sheet Jam. Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah, [S. l.], v. 15, n. 2, p. 81–87, 2025. DOI: 10.52263/jfk.v15i2.287. Disponível em: https://e-journal.polkesraya.ac.id/index.php/jfk/article/view/287. Acesso em: 13 sep. 2025.